A recent study by The Piedmont Environmental Council and American Farmland Trust, spurred by pandemic-related breakdowns in national and local food supply systems, has led to the development of a new meat-cutter training program to be offered by the Rappahannock Center for Education beginning late fall 2021. Using a national training model, the program is intended to help local meat processors expand their operations and increase their capacity to serve the region’s cattle farmers by building a larger pool of available skilled laborers in the field.
Beef
Community-based Partnerships Take Root & Grow in Loudoun County
The Piedmont Environmental Council is proudly working with multiple community partners to support local farms and farmers, create more public access to outdoor spaces, and support the county’s food insecure population. Some of these initiatives were inspired or amplified by the Covid-19 pandemic, while others continue to advance PEC’s core mission of protecting and promoting the Piedmont’s natural resources, rural economy, history and beauty.
Ovoka Farm joins Piedmont Environmental Council’s Farm to Food Bank initiative with 10,000 pound meat donation
Ovoka Farm owner Karen Way, of Paris, is donating 10,000 pounds of locally-raised ground beef and ground pork toward The Piedmont Environmental Council’s Farm to Food Bank initiative, which is supporting food banks throughout the northern Piedmont.
Productive Pastures at Bean Hollow Grassfed
At Bean Hollow Grassfed, Mike Sands wanted to use his training to revive Over Jordan Farm’s worn-out pastures and develop a financially stable farm model. Read about our approach to this project, or listen to Mike Sands directly.