Working Farms & Food
Farmland and forests produce the necessities of life and provide essential natural services. In PEC’s nine county area, over 180,000 acres of farmland and 140,000 acres of forests are protected through private, voluntary land conservation.
The Model for So Many Others
Eric Plaksin and Rachel Bynum are standing near a row of peak summer tomatoes in a field that, after 15 years of farming, feels very much like their own, when the landowner pulls up in his golf cart with his dog Hannah perched in the backseat.
Making the Most of His Family’s Land
For Brian Walden, his path to farming started with 250 acres of land.
Organic Farming at a Public Nature Preserve
Attila Agoston and Shawna DeWitt met while working seasonal jobs at a research center in the South Pole. They started farming because, after running fuel stations in the frigid cold for several months, the summer work on an island off the coast of Washington State sounded warmer and entailed access to better food.
A Communal Approach
In the five years since Jason “JP” Pall and Sally Walker began growing produce on a hilly, windswept plot not far from Virginia Tech, they’ve watched several of the parcels surrounding them change hands. A few have been transformed from pastures — the undulating terrain here is good for little more than grazing cattle — into new homes.
Earning a Herd, Opening a Store
Working as a chef, Mike Peterson used to drive by the green, cattle-flecked acres of Mount Vernon Farm near Sperryville on his way to the Inn at Little Washington. And when he signed up for a six-month internship at the farm — to learn more about the sustainable farming methods behind the beef — he never thought he’d end up staying.
Lessons learned at Whisper Hill Farm
Holly Hammond grew up on a you-pick vegetable farm in Arizona that her parents ran. She had no intention of following in their footsteps as farmers, hobby or otherwise, and neither did her husband, James Hammond, when they married in 2002.
A Tale of Two Alums
Since 2009, PEC has offered the Exploring the Small Farm Dream course to aspiring farmers—helping them take a long hard look at their dreams and to answer the question, “Is starting a farm business a good fit for me?” As the title of the course suggests, every participant comes to the course with their own unique dream—an idea that they want to explore. It is these dreams that form the starting point of the course, which evaluates student’s goals, skills, interests, physical and financial resources, and the merits of their ideas in order to settle on a course of action.
Lee’s Orchard
Lee’s Orchard sits about 10 miles east of Shenandoah National Park in Rappahannock County, surrounded by beautiful vistas of the Blue Ridge Mountains. The apple orchard is undoubtedly intertwined with the history of the community – it’s been in Bryant Lee’s family for 5 generations.
The Whole Ox
'Know your farmer' is a popular phrase these days, but Derek and Amanda Luhowiak, owners of The Whole Ox Butcher Shop in The Plains, think people should get to know their butcher as well. Amanda, a native of Fauquier County, explains..