Farmland lost is farmland lost forever. Budget amendment 97 #2h (Gooditis) would provide an additional $2 million to the Farmland Preservation Fund grant program (current funding is only $250,000), providing much-needed matching funds and encouraging other localities to adopt Purchase of Development Rights programs of their own.
Working Farms & Food
Farmland and forests produce the necessities of life and provide essential natural services. In PEC’s nine county area, over 180,000 acres of farmland and 140,000 acres of forests are protected through private, voluntary land conservation.
Video: Wrapping up 2020 at the Community Farm
We had an incredible 2020 season at the Community Farm at Roundabout Meadows! Thanks to the tireless work of over 470 volunteers, we donated more than 25,000 pounds of fresh, locally grown produce to our partners at Loudoun Hunger Relief!
Farm to Food Pantry Initiatives During the Pandemic
Since March, with the help of partners and supporters, The Piedmont Environmental Council has provided 25,000 pounds of vegetables, 25,000 gallons of milk, and more than 11,000 pounds of local beef and pork to the food-insecure in our nine-county region of the northern Piedmont. That’s more than 50,000 pounds of locally-sourced products for local food banks, which has a very different impact on the local economy than shipping in 50,000 pounds of food from somewhere else.
Ovoka Farm joins Piedmont Environmental Council’s Farm to Food Bank initiative with 10,000 pound meat donation
Ovoka Farm owner Karen Way, of Paris, is donating 10,000 pounds of locally-raised ground beef and ground pork toward The Piedmont Environmental Council’s Farm to Food Bank initiative, which is supporting food banks throughout the northern Piedmont.
Summer on the Farm
As of early September, we have donated more than 22,000 pounds of fresh produce to Loudoun Hunger Relief!
Video: Connecting Local Beef Farmers with Food Pantries
Building on the success of our dairy initiative, The Piedmont Environmental Council worked with Fauquier Community Food Bank and Lakota Ranch to pilot a new initiative — purchasing high-quality, locally-raised beef to donate to local food pantries experiencing shortages during the Covid-19 pandemic.
Strengthening Local Food Systems
Early one May morning, a Maola Dairy delivery truck took an unusual turn through the gates and into the parking lot of the Fauquier Community Food Bank. Nearby, Director Sharon Ames’ excitement was palpable as she jumped up and down, hands clapping, smile as wide as the gates swung open that day. Since the coronavirus pandemic, Ames said the food bank has had to turn away families in search of milk more often than they’ve been able to provide it.
Webinar: Strengthening the Local Food System
Join PEC staff for a look at the importance of local farms and food during the Covid-19 pandemic. This webinar was recorded on June 5, 2020. 
Connecting Local Dairy Farm and Food Pantry Needs
Local dairy farms are being hit particularly hard by Covid-19, so we decided to step in with an innovative way to get milk they produce to those most in need right now. When schools shut down in March, many farmers found themselves without a viable avenue to sell and distribute a large percentage of their milk.
Charlottesville’s Drive-Through Farmers Markets
Now more than ever, local food producers are demonstrating their value and continued dedication to serving our communities local, healthy, fresh foods.
