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The Culture of Collards

Collard greens are more than a simple side dish. Michael Twitty shares the African-American cultural history of this leafy green. Gail Taylor a grower with Three Part Harmony Farm, honors her ancestors and nourishes her community by cultivating this nutritious vegetable. Rebecca Lemos-Otero and Lola Bloom of City Blossoms teach youth to get their hands dirty by growing delicious collard greens from seeds. 

The Culture of Collards from Aditi Desai on Vimeo.