Marco Sanchez

Sabato, Cindy

Co-Director of Outreach & Communications
Warrenton Office
(540) 347-2334 ext. 7021
[email protected]

Cindy Sabato

Cindy Sabato joined the PEC staff in fall 2019, eager to tell the stories of the people and the work that help preserve and honor the environmental beauty and character of the Virginia Piedmont. Prior to joining PEC, she led the communications team at Save The Bay – Narragansett Bay™ and served as a board member and outreach volunteer for the South Kingstown Land Trust in Rhode Island.

She holds a communications degree from James Madison University and some 20+ years in public relations and communications leadership for public education and nonprofit organizations. Upon rediscovering her passion and love for all things outdoors, she decided to refocus her career on the environment. The Piedmont Environmental Council’s mission and vision are perfectly aligned with her interests in caring for our water, land, and natural resources.

Cindy was born and raised in mid-Maryland, hails from a dairy-farming family, and grew up camping and fishing. She lives in Fauquier County with her husband and cat (just one, until she starts volunteering at the local animal shelter), and loves hiking, SCUBA diving, dancing and homebrewing.

New bridge improves access to one of Shenandoah Park’s most unique trails

A new 35-foot span bridge across Cedar Run opened this week, offering hikers and nature-loving community members improved access to the popular Whiteoak Canyon trailhead and opening up three miles of stream habitat to native fish for the first time in decades. The effort is a public-private partnership between Shenandoah National Park, The Piedmont Environmental Council, Trout Unlimited, and the local landowners, the Graves family.

Flavor of the Piedmont Event

Flavor of the Piedmont Event

Come taste the flavor of the Piedmont! The Rappahannock-Rapidan Regional Commission and Piedmont Environmental Council are co-hosting a food expo to showcase the region’s locally-grown food and beverages.

This two-part event will take place on Sunday, September 8 at the Lord Fairfax Community College campus in Warrenton. From fresh produce, succulent meats and dairy to award-winning wine, beer, and cider, Virginia’s Piedmont has a bounty of products to tempt commercial buyers, foodies and every-day eaters alike.

Walton, Pete

Walton, Pete

Pete discovered his passion for working with soil while working with a community based non-profit called the New Community Project in Harrisonburg Virginia, as a student at James Madison University. From there, he went on to attend a semester with the National Outdoor Leadership School in Patagonia, and study natural building and homesteading in the mountains of Vermont and New York.

Support a More Connected Cville/Albemarle

Support a More Connected Cville/Albemarle

The Jefferson Area Bicycle and Pedestrian Plan is an important milestone! It maps a comprehensive network of bike lanes, sidewalks, and shared use paths that connect Charlottesville and Albemarle neighborhoods to schools, shopping, downtown and natural areas while also identifying bicycle connections to and among adjoining counties. Add your name or business/organization to our letter of support!

Piedmont Beef Survey

Piedmont Beef Survey

PEC is working with Health Care Without Harm (HCWH), a regional non-profit that encourages large institutions like hospitals and universities to purchase locally-raised beef. The purpose of our study is to better understand beef production in the Piedmont and producers’ interest in connecting with a consistent wholesale market.