Cindy Sabato

George Mason University students to survey Roundabout Meadows vegetation

George Mason University students to survey Roundabout Meadows vegetation

George Mason University plant ecology students are helping The Piedmont Environmental Council measure the success of our wetlands restoration effort at Roundabout Meadows. With a grant from the Virginia Native Plant Society, the students are establishing a baseline dataset by collecting and identifying all plant species there.

The Piedmont Environmental Council connects local beef farmers with local food pantries during pandemic shortage

In partnership with American Farmland Trust, Seven Hills Food Co, and 4P Foods, The Piedmont Environmental Council is providing 800 pounds of beef to four food banks in Fauquier, Orange, Madison and Culpeper counties. PEC has raised philanthropic support, including a $2,500 gift from American Farmland Trust, to help source the beef from Culpeper’s Locust Dale Cattle Company, which is a pilot producer in AFT’s Sustainable Grazing Project.

Standing the Test of Time

Standing the Test of Time

When Bob and Carroll Gilges retired in 1996 from a life filled to the brim with the adventures and demands of career, raising three daughters, travel, and many moves, they found their slice of heaven in the heavily wooded northern slope of Buck’s Elbow Mountain, mere miles from Shenandoah National Park and along the bank of the Moormans River in Albemarle County’s historic Sugar Hollow and near White Hall.

Strengthening Local Food Systems

Early one May morning, a Maola Dairy delivery truck took an unusual turn through the gates and into the parking lot of the Fauquier Community Food Bank. Nearby, Director Sharon Ames’ excitement was palpable as she jumped up and down, hands clapping, smile as wide as the gates swung open that day. Since the coronavirus pandemic, Ames said the food bank has had to turn away families in search of milk more often than they’ve been able to provide it.

Meet Senior Conservation Fellow Kat Imhoff

Meet Senior Conservation Fellow Kat Imhoff

When it comes to conservation, Kat Imhoff is nothing short of a virtuoso, as abundant in inspiration and innovation as she is in action. At the helm of Montpelier, Monticello, and The Nature Conservancy in Montana, she led conservation and restoration projects that preserve significant historical, cultural and rural legacies. PEC is proud to welcome Kat into its fold as senior conservation fellow, working out of our Charlottesville office.

Year One on the Farm

Year One on the Farm

Loudoun County is one of the most affluent counties in the nation and simultaneously home to some 14,000 people without reliable access to affordable, nutritious food. It is consistently one of the fastest-growing counties in the nation, and yet over 200,000 acres is planned to remain rural with over 58,000 acres of permanently conserved open space. Nestled among the three roundabouts of Routes 15 and 50 and Howser’s Branch Road, lies PEC’s Community Farm. Located at the literal intersection of suburban and rural Loudoun County, it is perfectly positioned both to shine a light on the value of conservation and to make practical, tangible progress to address food insecurity in the community.

A Fish Runs Through It

As the fog broke on a brisk November morning in Madison County, more than three dozen people arrived at the Whiteoak Canyon trailhead ready to celebrate the new, 35-foot, open-span bridge over Cedar Run. They marveled at the sounds of water bubbling over the rocky streambed from the north side of the bridge to the south. Many walked upright beneath the sturdy, brown, steel-framed structure. And all excitedly searched the deep pools for our guests of honor—the native brook trout, a species of concern on Virginia’s Wildlife Action Plan.