Cindy Sabato

Ovoka Farm joins Piedmont Environmental Council’s Farm to Food Bank initiative with 10,000 pound meat donation

Ovoka Farm joins Piedmont Environmental Council’s Farm to Food Bank initiative with 10,000 pound meat donation

Ovoka Farm owner Karen Way, of Paris, is donating 10,000 pounds of locally-raised ground beef and ground pork toward The Piedmont Environmental Council’s Farm to Food Bank initiative, which is supporting food banks throughout the northern Piedmont.

Historic Rappahannock County Property Records Related to Shenandoah National Park Creation are now Available to the Public

Historic Rappahannock County Property Records Related to Shenandoah National Park Creation are now Available to the Public

In partnership with James Madison University, and with funding from supporters including William Dietel and Jennifer Manly, The Piedmont Environmental Council (PEC) has completed the digitization of thousands of legal documents related to the Commonwealth’s 1930s-era condemnation of private lands in Rappahannock County for the creation of Shenandoah National Park (SNP).

George Mason University students to survey Roundabout Meadows vegetation

George Mason University students to survey Roundabout Meadows vegetation

George Mason University plant ecology students are helping The Piedmont Environmental Council measure the success of our wetlands restoration effort at Roundabout Meadows. With a grant from the Virginia Native Plant Society, the students are establishing a baseline dataset by collecting and identifying all plant species there.

The Piedmont Environmental Council connects local beef farmers with local food pantries during pandemic shortage

In partnership with American Farmland Trust, Seven Hills Food Co, and 4P Foods, The Piedmont Environmental Council is providing 800 pounds of beef to four food banks in Fauquier, Orange, Madison and Culpeper counties. PEC has raised philanthropic support, including a $2,500 gift from American Farmland Trust, to help source the beef from Culpeper’s Locust Dale Cattle Company, which is a pilot producer in AFT’s Sustainable Grazing Project.

Standing the Test of Time

Standing the Test of Time

When Bob and Carroll Gilges retired in 1996 from a life filled to the brim with the adventures and demands of career, raising three daughters, travel, and many moves, they found their slice of heaven in the heavily wooded northern slope of Buck’s Elbow Mountain, mere miles from Shenandoah National Park and along the bank of the Moormans River in Albemarle County’s historic Sugar Hollow and near White Hall.

Strengthening Local Food Systems

Early one May morning, a Maola Dairy delivery truck took an unusual turn through the gates and into the parking lot of the Fauquier Community Food Bank. Nearby, Director Sharon Ames’ excitement was palpable as she jumped up and down, hands clapping, smile as wide as the gates swung open that day. Since the coronavirus pandemic, Ames said the food bank has had to turn away families in search of milk more often than they’ve been able to provide it.