Heroes in the Washington, DC/Maryland/Virginia region are serving up this vision for a sustainable future. They are changing the landscape and with it the future of farming.
The Culture of Collards
Collard greens are more than a simple side dish. Michael Twitty shares the African-American cultural history of this leafy green. Gail Taylor a grower with Three Part Harmony Farm, honors her ancestors and nourishes her community by cultivating this nutritious vegetable. Rebecca Lemos-Otero and Lola Bloom of City Blossoms teach ...
50 Years of Farming: For Love & Vegetables
Tony Newcomb dreamed of farming and his partner Hiu followed him from Ohio to northern Virginia to rent land and start a farm. With Tony’s passing in 1984, Hiu continues to sow the seeds of their collective dream into its fifth decade at Potomac Vegetable Farms with her daughter Hana ...
Farming for the Future
What do you do when the next generation does not want to take over the family farm? How do you keep that land in production? These are the questions at the heart of Cliff Miller’s journey to find stewards to care for the land he loves. He finds those persons ...
When Mickey Came to Town
If you enjoyed the Farming for the Future film series, you may also wish to screen When Mickey Came to Town, a 30-minute film about a campaign, waged more than twenty years ago, to stop The Walt Disney Company from building an American history themed park in the historic countryside ...
The Farming for The Future film series is made possible through generous funding by the Prince Charitable Trusts. Chris Palmer and the Center for Environmental Filmmaking at American University provided integral leadership and support in producing these films with alumnae Aditi Desai and Vanina Harel. Many thanks to all of the participants including The Piedmont Environmental Council, Mount Vernon Farm, Heritage Hollow Farms, Waterpenny Farm, Potomac Vegetable Farms, Michael Twitty, Three Part Harmony Farm, and City Blossoms.