Mercury Poisoning

In the U.S., the primary exposure to mercury poisoning is from eating contaminated fish.
Coal-fired power plants are the largest producer of toxic mercury pollution. The primary exposure for Americans occurs from eating contaminated fish. In 2004, 47 states and territories had fish consumption advisories for mercury. Mercury is a developmental toxin causing brain damage, mental retardation, blindness, and other issues, leaving children and women of child bearing age at greatest risk. A recent study found dangerous levels of mercury in 1 in 5 American women.
